Creative Dining Services is seeking an experienced, dedicated Sous Chef to join our dining services team, serving the Kraft-Heinz facility in Champaign, IL. The Sous Chef plays a vital role in planning and directing food preparation, ensuring timely and efficient service every day. This includes supervision of staff and some administrative duties, training staff and ensuring the dining services operation is adhering to all safety and sanitation standards.
If you are passionate about cuisine exploration, leadership, and contributing to a positive work environment, we want to hear from you!
This kitchen operates 3 shifts per day, serving meals and snacks to the employees of the Kraft facility - we are currently looking for a Sous Chef to help lead our 3rd shift (nights), Monday-Friday from 10:00pm to 4:00am the next morning.
Core Responsibilities
The Ideal Candidate Will Have:
We Offer:
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one that's fun, innovative, and focused on your community. Why? Because that's how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
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